Height: 18 – 24 in.
Spacing: 18 – 24 in.
Sun Exposure: Full Sun
Days to Maturity: 68 – 80 days
Seed/Plant Type: Open-Pollinated, Heirloom
Fruit Characteristics: Crisp 4 – 6″ long green, changing to red, fruits with thick walls and a mild flavor. Great for stuffing or sliced fresh on salads.
Disease Resistance: Tobacco Mosaic Virus (TMV), Potato Virus Y (PVY), Phytophthora Blight, Tobacco Etch Virus (TEV), Bacterial Leaf Spot (BLS) Race 1, Bacterial Leaf Spot (BLS) Race 2, Bacterial Leaf Spot (BLS) Race 3, Pepper Mottle Virus (PepMV), Tomato Spotted Wilt Virus (TSWV), Stip
Pests: Leafminer, Wireworm, Flea Beetle, Armyworms, Aphids, Whiteflies, Spider Mites
Seed Saving: Allow fruit to fully ripen, remove seeds and dry. Properly cleaned and dried seeds can be stored for 3 – 5 years.
USDA Zone: All
Where to Buy: